Santa Catarina Minas & Ocotlán (Half Day)

Includes: 

  • Personalized guide and translation service by a native English speaker
  • Comfortable transportation round trip from Oaxaca city
  • Quick breakfast of antojitos, little local snacks
  • Tour of a of a traditional mezcal palenque producing small batch clay pot distilled mezcal
  • Tasting of Minero mezcal made on site  and chat with the maestro mezcalero where we learn about the history and process of mezcal production in his family and the village
  • Lunch at Ocotlán market of regional dishes

Santa Catarina Minas & Ocotlán (Full Day)

Includes:

  • Personalized guide and translation service by a native English speaker
  • Comfortable transportation round trip from Oaxaca city
  • Quick breakfast of antojitos, little local snacks
  • Tour of 2 mezcal palenques producing clay pot distilled mezcal, 1 traditional and 1 artisanal

We visit a traditional palenque making micro batches of Minero mezcal who produce mezcal for personal consumption and local sale, as well as a family that produces mezcal for national and international sale who is committed to sustainable agriculture and giving back to the community

  • Tasting of Minero mezcal made on site at each palenque
  • Late lunch at the Ocotlán market of regional dishes

Miahuatlán

 
 

Miahuatlán Mezcal

Includes:

  • Personalized guide and translation service by a native English speaker
  • Comfortable transportation round trip from Oaxaca city
  • Quick breakfast of antojitos, little local snacks
  • Tour of 2 traditional mezcal palenques, learning about the process and history of the mezcal of the region
  • Lunch of local delicacies at a palenque prepared by a cocinera tradicional (traditional cook) from Miahuatlán
  • Traditional mezcal tasting of mezcal made on site

Miahuatlán Market & Mezcal  (Mondays only)

Includes:

  • Personalized guide and translation service by a native English speaker
  • Comfortable transportation round trip from Oaxaca city
  • Quick breakfast of antojitos, little local snacks
  • Tour of regional market with a local expert, samples of local cuisine
  • Tour of a traditional mezcal palenque, learning about the process and history of the mezcal of the region
  • Lunch of local delicacies at a palenque prepared by a cocinera tradicional (traditional cook) from Miahuatlán
  • Tasting of traditional mezcal made on site