6 spots available! To reserve your space write to us at mezcouting@gmail.com.

Includes:

• Personalized guide and translation service by a native English speaker
• Comfortable transportation round trip from Oaxaca city (1 hour each way)
• Breakfast en route of tamales and fresh fruit
• Visit to Tlacolula Sunday market; this is a día de plaza, when people from the surrounding communities come to the market to buy and sell goods: organic and heirloom vegetables from their fields, wild honey, freshly baked bread, traditional mezcal, and handmade tortillas
• Learn to make traditional chocolate cocinera tradicional from scratch, toasting the cacao, taking it to the mill, and forming it into bars to be used in cooking and hot chocolate
• Take home some of the chocolate we make
• Visit to a local bakers making pan de muerto, the traditional bread consumed during Día de los Muertos and participate in decorating the bread
• Lunch of local delicacies prepared by a cocinera tradicional
• Tasting of our selection of traditional mezcal
• Visit to an antiques collector, learning about the pieces and history of mezcal in the region
• Drinking water and light snacks
• Donation to women’s cooperative annual project