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Includes:
Personalized guide and translation (Spanish/English)
Comfortable transportation round trip from Oaxaca city (40 minutes each way)
Visit to regional market
Breakfast at the market of local delicacies like chotolate atole, tamales, memelas, and tepache
Cooking class of mole negro with a cocinera tradicional
Enjoying the lunch that we cook accompanied by our selection of traditional mezcal
Rug weaving and natural dye demonstration
Visit to a beeswax candle maker making candles for the Day of the Dead celebration
Drinking water and light snacks
Donation to women's cooperative annual project