8 spots open! Write to us here to reserve yours.

Groups: 4 minimum, 8 maximum Cost per person: $1,525 USD/27,500 MXN

Dishes learned:

• Mole negro (mole dulce) and tamales de mole negro

• Següeza

• Mole de castilla

• Amarillo and tamales de amarillo 

• Mole criollo 

• Verde

• Chichilo

• Tortillas 

Skills learned:

• Identify and work with more than 10 types of chiles 

• Grind mole ingredients on a metate, traditional stone mill and with an electric mill, molino

• Thicken mole with bread and masa 

• Cook mole over gas and wood burning fire

• How to use different leaves for making mole tamales (corn husks, leaf from the corn stalk, and banana leaf)

• Nixtmalization process 

Includes:

• Personalized guide and translation service (English/Spanish)

• Comfortable transportation round trip from Oaxaca city

• Cost of all programmed activities over the course of 6 days (4 days of clases), 5 nights  

• 10 meals 

• Five nights stay: 4 nights accommodations at El Diablo y La Sandía and 1 night accommodations at Rancho Los Nahuales (double occupancy)

• Drinking water and light snacks

• Donation to future community youth center

• Donation to women's cooperative annual project