Join us in beginning preparations for the Dead of the Dead season in the Tlacolula Valley! We visit the Tlacolula día de plaza, or big market day, make our own chocolate, and visit bakers making pan de yema the traditional bread served during the holiday.

Date: Sun, Oct 26/Schedule: 9am-6pm

Spaces available: 6 /Cost per person: $185 USD/3,475 MXN

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable and safe transportation round trip from Oaxaca City (1 hour each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)

  • Guided visit to the día de plaza in Tlacolula where vendors come from all over the state to sell produce, coffee, bread, chocolate, honey, chilies and other local delicacies

  • Breakfast of local dishes at the market such as memelas and goat barbacoa

  • Learn to make chocolate from scratch with a cocinera tradicional, toasting the cacao, taking it to the mill, and forming it into bars to be used in cooking and hot chocolate

  • Take home some of the chocolate we make

  • Lunch of local delicacies prepared by a cocinera tradicional at the home of local historian and mezcal antiques collector accompanied by our selection of traditional mezcal

  • Visit to Mitla ruins (entrance fee included, 30 minutes free time at the ruins)

  • Visit to a local bakers making pan de muerto, the traditional bread consumed during the season and participate in decorating the bread

  • Drinking water and light snacks

  • Donation to women's cooperative annual project

 
Reserve
 

Join us in preparing for the Día de los Muertos celebration by making chocolate from scratch, a drink that is essential for honoring the visiting souls and serving to visitors. We will learn a centuries old family recipe and get to take some home. Using the chocolate we make, we will prepare one of the most important dishes of the season-mole negro.

Date: Tues, Oct 28/Schedule: 9am-6pm

Spaces available: 6 /Cost per person: $155 USD/2,900 MXN

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable and safe transportation round trip from Oaxaca City (1 hour each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)

  • Visit to regional market

  • Breakfast at the market of local delicacies like chotolate atole, tamales, memelas, and tepache

  • Learn to make traditional chocolate from scratch with a cocinera tradicional, toasting the cacao, grinding it by hand, and forming it into bars to be used in cooking and hot chocolate

  • Take home some of the chocolate we make

  • Lunch prepared by a cocinera tradicional accompanied by our selection of traditional mezcal

  • Rug weaving and natural dye demonstration

  • Drinking water and light snacks

  • Donation to women's cooperative annual project

Reserve

The Miahuatlán market during this season is filled with ingredients to make mole, chocolate, and tamales; dishes essential to the Day of the Dead celebration. We will also visit a 125 year old bakery still making the traditional bread for the season.

Date: Monday, Oct 27/Schedule: 9am-7pm

Spaces available: 6 /Cost per person: $185 USD/3,475 MXN

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable and safe transportation round trip from Oaxaca City (2 hours each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)

  • Big breakfast of at our favorite roadside comedor, which only uses wood fire for cooking

  • Tour of weekly regional market, samples of local cuisine such as palo de chile, hoja de leon, plátano perón, and pan serrano

  • During our market tour we will visit one of the oldest bakeries in town who are in full swing making the traditional bread for Day of the Dead

  • Visit to a traditional mezcal palenque, learning about the process and history of the mezcal of the region directly from the producing families who have been distilling their mezcal in copper for 4 generations

  • Learn about and see the biodiversity of different types of agaves used to make mezcal

  • Tasting of traditional mezcal made on site

  • A chance to purchase mezcal directly from the producers (price not included), our help packing it for travel

  • Farm to table lunch of local delicacies prepared by a cocinera tradicional

  • Drinking water and light snacks

  • Donation to future community youth center

 
Reserve
 

Our Real Minero tour is extra special this time of year when many mezcal producers in the region are making mezcal de pechuga to honor the visiting souls and we will get a chance to try some of this special mezcal.

Date: Weds, Oct 29/Schedule: 9am-6pm

Spaces available: 4 /Cost per person: $155 USD/2,900 MXN

Cost per person: $155 USD/2,900 MXN (Open Outing 2-6 participants)

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable and safe transportation round trip from Oaxaca City (1 hour each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)

  • Breakfast en route of tamales and fresh fruit

  • Tour of an agave nursery or agave fields and palenque which produces small batch clay pot distilled mezcal. We learn about the mezcal production process from seed to bottle with the family who makes this small batch mezcal. The palenque is owned and operated by a family that has been making mezcal for 4 generations and has a focus on sustainable agriculture and maintaining local traditional production methods

  • Tasting of Minero mezcal made on site

  • A chance to purchase mezcal directly from the producers (price not included), our help packing it for travel

  • Lunch at Ocotlán market of regional dishes such as mole, empanadas de amarillo, tejate, and enchiladas

  • Drinking water and light snacks

Reserve
 

Join us on this unique experience in Mitla & Teotitán, preparing for Day of the Dead and learning about the culture of traditional medicine in the region.

Date: Thurs Oct 30/Schedule: 9am-6pm

Spaces available: 4/Cost per person: $185 USD/3,475 MXN

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable and safe transportation round trip from Oaxaca City (1 hour each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)

  • Breakfast at our favorite spot in El Tule, brief visit to the Tule tree

  • Travel to Mitla to participate in building an altar with a local family in their home, learning about the traditions of Day of the Dead in this community which is the most important spiritual place for the holiday in the Zapotec and Aztec cultures

  • Lunch at the home of an antiques collector, learning about the pieces and history of mezcal in the region accompanied by our selection of traditional mezcal

  • Visit to Mitla ruins (entrance fee included 30 free time at ruins)

  • Travel to Teotitlán del Valle where will have a class with our community partners about the different plants used in traditional medicine and natural dyes, learning about the history and current use of these plants

  • Natural dye and weaving demonstration

  • Participate in a limpia (spiritual cleansing)

  • A chance to buy rugs directly from the women's cooperative (price not included)

  • Drinking water and light snacks

  • Donation to women's cooperative annual project

Reserve

Ready to live the traditions of Day of the Dead? October 30th is of the most important days in Oaxaca as fresh flowers like cempasuchil and borla are harvested for altars, chocolate and mole production are in full swing, and families are starting the preparations for their altars. We will experience the preparations in two towns in the Ocotlán valley, learning about in participating in the traditions in the market and with two families.

Date: Thurs Oct 30/Schedule: 11am-8pm

Spaces available: 6/Cost per person: $185 USD/3,475 MXN

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable and safe transportation round trip from Oaxaca City (1 hour each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)

  • Visit to the Ocotlán market for supplies of the dead including bread, fruit, incense, and sugar cane

  • Mole lunch at the Ocotlán market

  • Visit to the home of a local family where we will learn about the traditions of the region and the elements that go into an altar

  • Visit to an alebrije workshop where we will have a demonstration of the process of making these intricate carved and painted fantastical animals

  • Farm to table dinner in a marigold field made by our hosts at the alebrije workshop

  • Drinking water and light snacks

  • Donation to local children´s library

Reserve
 

Our Real Minero tour is extra special this time of year when many mezcal producers in the region are making mezcal de pechuga to honor the visiting souls and we will get a chance to try some of this special mezcal. The Ocotlán weekly market will be extra special as people are purchasing all of their materials for altars, mole, and chocolate.

Date: Fri, Oct 31 /Scheudule: 9am-5pm

Spaces available: 2/Cost per person: $165 USD/3,100 MXN

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable and safe transportation round trip from Oaxaca City (1 hour each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)

  • Breakfast en route of our favorite tamales from a thrid generation tamal maker and the season´s freshest fruit

  • Visit to the agave garden and palenque of our community partners at Real Minero mezcal

    • Tour of Proyecto LAM, an agave garden and nursery where we will learn about the agaves and wood used in mezcal production as well as medicinal herbs used for healing mezcals. The Angeles Carreño family has been making mezcal since 1898 and has a sustainability plan that carries them through the next 100 years of their family´s production. Working with 22 diferent types of agaves, we will learn about their work in conserving agaves that are native to Oaxaca, their commitment to organic practices and agroforestry, as well as the creation of the world´s first community agave seed bank.

    • Tour of the Real Minero palenque, where the family produces small batch mezcal using traditional methods including natural fermentaion. We learn about the unique techniques used in Santa Catarina Minas such as distilling in double clay pot stills

  • Sit down tasting of Minero mezcal made on site. Each person will get to try 4 unique mezcals, learning how to taste and identify a traditional mezcal

  • A chance to purchase mezcal directly from Real Minero (price not included), many batches which are only available for purchase in Mexico. Our help packing it for travel

  • Lunch at Ocotlán market of regional dishes such as mole, empanadas de amarillo, tejate, and enchiladas

  • Tour of the Ocotlán weekly Friday market. Some historians estimate that this weekly market has been happening in this town for the last 5,000-7,000 years. Today the weekly market continues to be an important economic and cultural hub of the Ocotlan valley. Many vendors come from the surrounding areas only on Fridays to sell organic vegetables, native chilies, aguamiel, smoked fish from the coast, and handmade crafts such as embroidered blouses, clay chilimoleras, and rope made of agave fibers. Sample of local delicacies such as boiled camotes with local honey and jamoncillo, a coconut and brown sugar dessert

  • Drinking water and light snacks

  • Donation to Biblioteca El Rosario

Reserve

Join us in the preparations for Day of the Dead in Teotitlán del Valle! We prepare hot chocolate which is one of the most important ways to welcome visitors to your home during the celebration. We will visit the morning market which is in full swing where people are stocking up on the necessities to build their altar and welcome guests to their homes.

Date: Fri, Oct 31/Scheudule: 9am-3pm

Spaces available: 6/Cost per person: $155 USD/2,900 MXN

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable round trip transportation from Oaxaca city (40 mins each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)

  • Visit to village market

  • Breakfast at the market of local delicacies like chotolate atole, tamales, memelas, and tepache

  • Learn to make traditional chocolate from scratch with a cocinera tradicional, toasting the cacao, grinding it by hand on the metate, and forming it into bars to be used in cooking and hot chocolate

  • Enjoy hot chocolate from the chocolate we prepare

  • Take home some of the chocolate we make

  • Lunch of local delicacies prepared by our hosts

  • Learn about the Day of the Dead tradition from our hosts including how they build their altar the role of chocolate in the celebration

  • Rug weaving and natural dye demonstration

  • Drinking water and light snacks

  • Donation to women's cooperative annual project

reserve
 

Atzompa, know for it´s green glazed clay pottery has one of the most beautiful graveyards in Oaxaca. Community members adorn their loved one´s graves with large candles and marigolds. We´ll have the oppotunity to learn about the Day of the Dead traditions from a local family and dance the night away with a comparsa or parade celebrating the arrival of the souls. As most families will be dressed in costumes for the ocassion we´ll have the opportunity to have our face´s painted before we head out for the night.

Date: Friday, Oct 31/Schedule: 4:30pm-1:00am

Spaces available: 8 /Cost per person: $130 USD/2,445 MXN

*$20 USD/375 MXN discount if you´re doing another Mezcouting Day of the Dead experience

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable and safe transportation round trip from Oaxaca City (45 min each way). Pick up and drop off at El Olivo Gastrobar

  • Two beverages and 2 tapas per person (beverages options: alcoholic-house made pint of La Santísima beer, mezcal margarita, mojito. Non-alcoholic: house made ginger beer, virgin mojito, or sparkling water)

  • Face paint of your choice by a make up artist (we will be leaving El Olivo promptly at 6:30pm so be sure to arrive early to get your face painted) 

  • Visit to the Atzompa graveyard, famous for its candles and grave decorations

  • Learn about the Day of the Dead traditions from a local family; 1 hour free time at the graveyard 

  • Participate in a comparsa or all night parade for Day of the Dead where we will join a neighborhood group with a live band. At this family friendly event, people will be wearing costumes, dancing, eating, drinking, and celebrating the arrival of the souls (approximately 2.5 hours)

  • Our family´s mezcal, beer (domestic), water, and light snacks during the parade

  • Late night dinner of a tlayuda

 
Reserve
 

Join us in taking part in the celebrations of Day of the Dead in the Zapotec communities of Teotitlán del Valle and Mitla where we are invited into our community partner´s homes to welcome the souls, learn about their traditions, view altars, visit graveyards, and feast on dishes of the season such as mole and tamales.

Date: Sat, Nov 1/Schedule: 9am-8pm

Spaces available: 4/Cost per person: $185 USD/3,475 MXN

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable and safe transportation round trip from Oaxaca City (1 hour each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)

  • Participate in the traditional Day of the Dead celebrations in the homes of our community partners in Teotitlán

  • Learn about natural dyes, weaving, and beeswax candle making directly from the artisans

  • Visit to the cemetery and participate in the creation of the altar, learn about Day of the Dead traditions in Teotitlán

  • Travel to Mitla to participate in their Day of the Dead festivities and visit traditional altars in family homes

  • Lunch and dinner of traditional dishes served during this holiday (moles, tamales, hot chocolate, bread)

  • Drinking water and light snacks

  • Donation to women's cooperative annual project

Reserve

Join us in taking part in the celebrations of Day of the Dead in the Zapotec communities of Teotitlán del Valle and Mitla where we are invited into our community partner´s homes to say farewell to the souls, learn about their traditions, view altars, visit graveyards, and feast on dishes of the season such as mole and tamales.

Date: Sun, Nov 2/Schedule: 9am-7pm

Spaces available: 4/Cost per person: $185 USD/3,475MXN

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable and safe transportation round trip from Oaxaca City (1 hour each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)

  • Travel to Mitla to participate in their Day of the Dead festivities and visit traditional altars in family homes

  • Participate in the traditional Day of the Dead celebrations in the homes of our community partners in Teotitlán

  • Visit to the cemetery and learn about Day of the Dead traditions in Teotitlán

  • Natural dye and weaving rug weaving demonstrating with the first women’s cooperative in the community

  • Visit to to beeswax candlemakers, learning about their craft and their role in this holiday

  • Breakfast and lunch of traditional dishes served during this holiday (moles, tamales, hot chocolate, bread)

  • Drinking water and light snacks

  • Donation to women's cooperative annual project

Reserve
 

Join us in closing out the celebration of Day of the Dead in Oaxaca in the Ocotlán Valley. Here we visit a traditional mezcal community and a farming community who extend their celebrations one extra day than most other communities in Oaxaca. We visit a graveyard in a community where the majority of flowers (marigolds and coxcomb) are grown for use in altars and graves during todos santos. This community honors their loved ones by decorating the graves of loved ones with elaborate flower carpets.

Date: Monday, Nov 3/Schedule: 11am-8pm

Spaces available: 4/Cost per person: $185 USD/3,330 MXN

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable and safe transportation round trip from Oaxaca City (1 hour each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)

  • Lunch at our favorite roadside comedor of regional dishes like mole, tlayudas, and memelas

  • Tour of an agave nursery or agave fields and palenque which produces small batch clay pot distilled mezcal. We learn about the mezcal production process from seed to bottle with the family who makes this small batch mezcal. The palenque is owned and operated by a family that has been making mezcal for 4 generations and has a focus on sustainable agriculture and maintaining local traditional production methods

  • Tasting of Minero mezcal made on site

  • A chance to purchase mezcal directly from the producers (price not included), our help packing it for travel

  • Visit to the graveyard in the farming community of San Antonino Velasco to see the traditional flower carpets for día de los muertos

  • Dinner of empandas de amarillo in San Antonino (the town´s specialty)

  • Drinking water and light snacks

  • Donation to community library


Increased Traffic Advisory During Day of the Dead

  • Downtown Oaxaca is a maze of one way streets and gets gridlocked with the increased traffic during this season. While we will do our best to stay true to pick up/drop off times we reserve the right to pick you up and drop off in a 15 minute window before or after the start time of the outing (if the pickup time is 9:00am depending on your location we might need to pick you up at 8:45am or 9:15am)

  • While we do our best to drop you off at your hotel, traffic often becomes impenetrable in the evenings during this season due to parades that close the streets. We may have to drop you off a few blocks away from your destination. If you are carrying heavy purchases from the outing we will be happy to drop it off later that evening or early the next day

  • Please do not make dinner reservations close to your estimated drop off time in Oaxaca (ex: your drop off time is 7:00pm, don´t make reservations until 8-8:30pm) as many of the experiences during this time become immersive and we may not be able to strictly adhere to drop off times. We will also be feasting throughout the day and you may not be hungry close to your drop off time. Please let us know if we need to be mindful of any dinner reservations you may have

Groups and Prices

  • All of the experiences listed during this season are Open Outings for up 2-6 participants or in the case of Atzompa up to 12 paticipants.

  • If you would like a Private Outing for your group only, we can only accommodate groups of 6 or more at no extra cost. Please write to us here to learn more.

  • All experiences are bilingual (Spanish/English).

reserve