Traditional Cooking Class, Oaxaca, Mexico

Schedule: 9am-6pm

Cost per person: $185 USD/3,330 MXN (Open Outing 2-6 participants)

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable transportation round trip from Oaxaca city (40 minutes each way)

  • Visit to regional market

  • Breakfast at the market of local delicacies like chotolate atole, tamales, memelas, and tepache

  • Cooking class of regional dishes with a cocinera tradicional utilizing 4 types heirloom corn grown on site and traditional tools such as the comal and metate

  • Enjoying the lunch that we cook accompanied by our selection of traditional mezcal

  • Rug weaving and natural dye demonstration

  • Option to visit a beeswax candle maker´s workshop or Tule tree

  • Drinking water and light snacks

  • Donation to women's cooperative annual project